SPECIALS for TONIGHT!!!! APPETIZERS WOO TANG CLAM- deep sea clams in Chinese garlic & black soy broth w/ginger, scallion, lemon, sesame oil finish HOT. DRESSED. SALAD. Wood roasted chunky portobello & onion in EVOO, tossed w/ local tomato& Headacre farm greens, romano, balsamic. Ok, sub bacon at no extra charge…. IT’S SPRING!- fire roasted locally foraged fiddle heads, sweet red pepper, onion, garlic, olive oil, Locatelli Seco cheese, lemon ENTREES SCALLOPS, CURED BEEF, PASTA- seared, caramelized onion, garlic, cream, marsala, greens, side diced tomato FIRE BAKED LOBSTER MAC N’CHEESE- in casserole w/fresh housemade semolina and local egg pasta, 2 cheeses, diced local tomato, roasted wilted spinach SIMPLY DELISH PASTA- Local Lobster sautéed in brown butter w/ scallion, House tagletelli pasta, shaved Locatelli Seco cheese, lemon side THE LATEST- Have it vegan or seafood! (gluten free too) Mussels, shrimp, haddock & pork OR – Beech mushrooms & local tofu. Both w/ ginger, garlic, Miso broth, Soba buckwheat noodles, local mustard greens, scallion, mirin. Wow. Asian spoon & chopstix! Slurp! DESSERT: RHUBARB MARGARITA SORBET- house made w/ our Headacre Farm rhubarb, lime, tequila… 2 scoops!
Posted on: Thu, 06 Jun 2013 20:51:59 +0000
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