SPRING FEVER COOKING CLASS THIS IS A GREAT CLASS WHERE YOU WILL LEARN HOW TO MAKE FOOD PROCESSOR FRENCH BREAD (SO EASY AND GOOD), FRESH STRAWBERRY PIE - CHICKEN KIEV - RICE PILAF - SUPREME SAUCE GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE. THIS IS A 3 HOUR TASTING CLASS THAT IS AS HANDS ON AS YOU WANT IT TO BE. $45.00 PER PERSON INCLUDES RECIPES, FOOD COST & BEVERAGE TUESDAY NIGHT APRIL 22 AND THURSDAY NIGHT APRIL 24 START TIME BOTH NIGHTS IS 7:00 CALL CHEF AT 419-366-0271 OR 419-626-CHEF TO RESERVE A SEAT ! #AS HANDS ON AS YOU WANT#SMALL CLASS SIZE#COME HUNGRY#EDUCATIONAL#FUN#FILLING!
Posted on: Fri, 18 Apr 2014 20:40:38 +0000