STAY HUNGRY: Chef April Bloomfield has a morning routine where she wakes up next to a stack of cookbooks by her bed, thumbs through them, and jots down notes for cooking inspiration. In the process of dreaming up a new dish for later that day, she also gets hungry. I get really inspired by this kind of interaction between the cookbook and me feeling hungry, she said. Instagram, too, has its own sense of hunger. As a younger company, there was a hunger of the unknown, Instagram cofounder Mike Krieger said. But as Instagram matured, staying hungry became more of a challenge. Whats difficult is there are people with you early on who are not hungry for challenges later on. You have to deal with this in growing. Its a challenge. Some people change their hunger, change their appetite, he said. What startups and restaurants can learn from each other about making customers happy: f-st.co/j51HACL
Posted on: Mon, 05 May 2014 04:00:19 +0000
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