STRAWBERRY SHEETCAKE 2c self-rising flour 2c sugar 4 eggs 1c canola oil 1c milk 1/2c frozen sweetened strawberries, thawed and mashed 1 small box dry strawberry jello 1/2 stick butter or margarine, softened 3-4 cups powdered sugar 1/2c frozen sweetened strawberries, thawed and mashed mix all ingredients and pour into greased and floured half sheet pan. bake at 350 degrees for 25-30 minutes or until toothpick comes out almost clean. while the cake is baking, make the icing. mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries. once the cake is cool, spread the icing on the cake. store the cake in refrigerator and serve chilled.
Posted on: Thu, 03 Oct 2013 00:09:16 +0000
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