STUDY COMPARES LOW-CARB AND LOW-FAT DIET IN 32 OVERWEIGHT OR OBESE DIABETIC PATIENTS….CAN YOU GUESS THE RESULTS? *Prediabetes and the Metabolic Syndrome 2013 Congress;April 19, 2013;Vienna, Austria. Abstract 852 Half followed a low-carb diet (25%carbohydrate, 45%fat, 30%protein). The other half followed a low-fat diet (55% carbohydrate, 25%fat, 20% protein). The diets provided the same amount of calories. At 3 weeks, the low-carb group reduced their use of conventional oral antidiabetic medication by 86%! The low-fat reduced them by only 6%! Systolic and diastolic pressures also fell (blood pressure) for the low-carb group and no change was noted in the low-fat group. After the 3 weeks, the low-fat switched to the low-carb diet. At the 2 week point they reduced medication by 57% and their blood pressure improved. What You Eat Can Drastically Effect Your Health! Let us help you lose weight, spare your muscle, and get you healthy!!!! Check out our Ideal Protein Weight Loss Method! For more information, go to weightlosswillmar and come to one of our workshops. (call 320-231-2513 to reserve your spot!) The next free informational workshops are Tues. July 16th at 12:30pm and Thursday Aug 1st at 6:15pm. One-on-One consultations are also available!!!
Posted on: Thu, 11 Jul 2013 20:55:03 +0000
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