SUBJECT Groups which can be opted for ICAR’s ALL INDIA ENTRANCE EXAMINATION FOR ADMISSION TO MASTER DEGREE PROGRAMMES AND ICAR-JRF (PGS) Code 01: MAJOR SUBJECT GROUP - PLANT BIOTECHNOLOGY (Subjects: 1.1: Plant Biochemistry/ Bio. Chem. 1.2: Plant Biotechnology & Molecular Biology/Biotechnology, 1.3: Plant Physiology/Crop Physiology) Code 02: MAJOR SUBJECT GROUP - PLANT SCIENCES (Subjects: 2.1: Plant Breeding & Genetics, 2.2: Plant Pathology, 2.3: Agricultural Microbiology/Microbiology, 2.4: Seed Science & Technology, 2.5: Plant Genetic Resources) Code 03: MAJOR SUBJECT GROUP - PHYSICAL SCIENCE (Subjects: 3.1: Agricultural Meteorology/ Agrometeorology 3.2: Soil Science & Agricultural Chemistry/ Soil Conservation and Water Management/ SWC/ Irrigation and Water Management, 3.3: Agricultural Physics, 3.4: Agricultural Chemicals, 3.5: Environmental Science.) Code 04: MAJOR SUBJECT GROUP - ENTOMOLOGY AND NEMATOLOGY (Subjects: 4.1: Agricultural/ Horticultural Entomology, 4.2: Nematology, 4.3: Apiculture, 4.4: Sericulture, 4.5: Plant Protection.) Code 05: MAJOR SUBJECT GROUP - AGRONOMY (Subjects: 5.1: Agronomy/Forage Production/ 5.2: Tea Husbandry) Code 06: MAJOR SUBJECT GROUP - SOCIAL SCIENCES (Subjects: 6.1: Agricultural Economics, 6.2: Agriculture Extension Education/ Communication Development, 6.3: Dairy Economics 6.4: Dairy Extension Education) Code 07: MAJOR SUBJECT GROUP - STATISTICAL SCIENCES (Subjects: 7.1: Agricultural Statistics, 7.2: Statistics, 7.3: Computer Application, 7.4: Bioinformatics) . Code 08: MAJOR SUBJECT GROUP - HORTICULTURE (Subjects: 8.1: Horticulture, 8.2: Vegetable Crops/ Sci, Olericulture, 8.3: Pomology Fruit Sc., Fruit and Orchard Crops, Management of Plantation Crops, Fruit Breeding 8.4: Post-harvest Technology of Horticultural Crops/ PHM, 8.5: Floriculture & Landscaping, 8.6: Spices and Plantation Crops/Medicinal and Aromatic Plants) Code 09: MAJOR SUBJECT GROUP - FORESTRY/AGROFORESTRY & SILVICULTURE (Subjects: 9.1: Forest Products, 9.2: Silviculture, 9.3: Forestry including Tree Genetic Resource, 9.4: Agroforestry, 9.5: Forestry/Env. Mgt, NRM, Plantation Tech. / P. Forestry) Code 10: MAJOR SUBJECT GROUP - AGRICULTURAL ENGINEERING AND TECHNOLOGY (Subjects: 10.1: Soil & Water Conservation Engg./Water Resource Engg., 10.2: Irrigation & Drainage Engg, 10.3: Post Harvest Engg./Food Engg./Agril. Processing and Structure 10.4: Farm Implements & Machinery/Farm Power and Machinery/ FP & Equip. 10.5: Bio-energy including Renewable Energy Mgt., Agril/Irri. Water Mgmt.) Code 11: MAJOR SUBJECT GROUP - WATER SCIENCE AND TECHNOLOGY (Subject: 11.1: Water Science and Technology) Code 12: MAJOR SUBJECT GROUP - HOME SCIENCE (Subjects: 12.1: Food & Nutrition, 12.2: Human Development & Family Studies/Child Development, 12.3: Home Management/Family Resource Management, 12.4: Clothing & Textile, 12.5: Home Science Extension/ Education/ Sociology/ Extn. & Comm. Mgt.) Code 13: MAJOR SUBJECT GROUP - ANIMAL BIOTECHNOLOGY (Subjects: 13.1: Animal Biotechnology, 13.2: Vety./Animal Biochemistry) Code 14: MAJOR SUBJECT GROUP - VETERINARY SCIENCE (Subjects: 14.1:VeterinaryAnatomy( & Histology) 14.2:VeterinaryObstetrics & Gynaecology, Reproductive Biology/ Ani. Reproduction 14.3:Vety. Medicine (Clinical and Preventive), 14.4: Veterinary Parasitology, 14.5: Veterinary Pharmacology and Toxicology, 14.6: Veterinary Pathology 14.7: Epidemiology/ Wild Life Science/ Wild Life Health Mgt. 14.8: Vety.Virology, 14.9: Vety. Immunology, 14.10: Veterinary Microbiology/ Bacteriology, 14.11: Veterinary Surgery / & Radiology 14.12: Veterinary Public Health) Code 15: MAJOR SUBJECT GROUP - ANIMAL SCIENCES (Subjects: 15.1: Animal Husbandry/Animal Sci./Dairy Sci, 15.2: Animal Genetics & Breeding, 15.3: Animal Nutrition/Feed/Fodder Tech., 15.4: Vety/Animal Physiology, 15.5: Livestock Production & Management, 15.6: Livestock Products Technology & Meat Science Tech., 15.7: Poultry Science, 15.8: Animal Husbandry/ Veterinary Extension Education 15.9: Livestock/Animal Husbandry/Veterinary Economics 15.10: Bio-Statistics) Code 16: MAJOR SUBJECT GROUP - FISHERIES SCIENCE (Subjects: 16.1: Fisheries Sciences/Fish Hydrology/Fish Environment/Fish IT, 16.2: Fisheries ResourceManagement/Fish Processing Management, 16.3: Inland Aquaculture/Mariculture/Freshwater culture. 16.4: Fish Processing Technology, 16.5: Aquatic/Fish Biology/ Fish Physio. & biochem. 16.6: Fish Microbiology/Fish Pathology/ Aquatic Animal Health Mgt. 16.7: Fisheries Extension, 16.8: Aquatic Env. Management, 16.9: Fish Post-Harvest Technology 16.10: Fish Genetics/ Breeding / Biotechnology, 16.11: Fish Nutrition &Feed Tech. 16.12: Fish Business Management/ Fish. Economics) Code 17: MAJOR SUBJECT GROUP - DAIRY SCIENCE (Subjects: 17.1: Dairy Microbiology, 17.2: Dairy Chemistry) Code 18: MAJOR SUBJECT GROUP - DAIRY TECHNOLOGY (Subjects: 18.1: Dairy Technology, 18.2: Dairy Engineering) Code 19: GROUP - FOOD SCIENCE TECHNOLOGY (Subject: 19.1: Food Science & Technology) Code 20: Group– Agri-Business Management (Subjects: 20.1: Agri-Business Management, 20.2: Agricultural Marketing & Cooperation) CLICK icarjrf.blogspot.in/ for more information
Posted on: Sun, 12 Oct 2014 12:49:08 +0000
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