SUNDAY DINNER PETES IN FLORIDA! APPETIZER: LOBSTER QUESADILLA 9.95 FRIED CHICKEN Served with garlic-horseradish mashed potatoes, and Chefs vegetable. 10.99 ANGUS ASIAGO RIBEYE A 12 ounce Angus Ribeye grilled to perfection and baked with parmesan and Asiago cheese until golden brown and served choice of potato and chefs vegetables 19.99 GARLIC BUTTER SALMON A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown. Served with your choice of potato and chefs vegetable 15.95 GRILLED VEGETABLE PASTA Fettuccine, garlic, fresh basil, extra virgin olive oil, tossed with an assortment of fresh grilled seasonal vegetables. 10.99 COUNTRY FRIED CHICKEN An 8oz breast pounded and pan fried in our secret batter, then topped with country gravy. Served with our garlic-horseradish mashed potatoes and chefs vegetable. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: CREAM OF CHICKEN & RICE, LENTIL SUB: FRENCH ONION $1.50 SUB: CHILI $2.50 VEGETABLE: CHEFS CHOICE DRINK: $5.00 ABSOLUT CITRON BLOODY MARY DRINK: $4.00 MALIBU SPICED RUM, JIM BEAM HONEY DESSERT: $4.95 DEATH BY CHOCOLATE CAKE
Posted on: Sun, 20 Jul 2014 21:00:00 +0000
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