SUPER SIMPLE - LAYER & LEAVE IT LASAGNA Crockpot Lasagna 1.5 lbs hamburger 2 jars/cans pasta sauce 1 large can diced tomatoes 1 box of lasagna noodles 3 cups cottage cheese 2 eggs - lightly whisked 1 cup grated parmesan cheese 2 - 3 cups grated mozzarella cheese 1/2 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp italian seasoning Scramble fry hamburger until cooked. Remove any remaining grease. Stir in pasta sauce and diced tomatoes with the juice. Add salt, pepper, garlic powder and italian seasoning. Stir well then remove from heat. In a separate bowl combine cottage cheese, eggs, and parmesan cheese. Spread a cup or so of meat sauce on the bottom of your crock pot, top with some noodles, break them into pieces to fit. Add the remaining ingredients in the following order on top of the noodles in the bottom of your crock pot; cottage cheese mixture mozzarella cheese meat sauce broken lasagna noodles repeat - ensuring the last layer is meat sauce Place lid on your crock pot and cook on low for 4 to 6 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces. ENJOY! ✿´¯`*•.¸¸✿THANK YOU FOR SHARING MY POSTS✿´¯`*•.¸¸✿ Friend or Follow me: https://facebook/LindaLollerShelby Join our support group here: https://facebook/groups/weightlosshelpandtips/ Information on Skinny Fiber: LindaShelby.SBCSpecial
Posted on: Fri, 11 Jul 2014 03:35:18 +0000
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