SYRUP COATED FRIED SWEET DOUGH Ingredients: 1 ½ cup flour 1/3 cup fine semolina (rava) 1/3 cup hot ghee 1 tablespoon yeast ¾ cup water 1 ½ table spoon sugar Oil for frying Sugar syrup (cold). Mix flour and semolina in a bowl Add hot ghee and mix it well together. Place yeast in a warm water with sugar till dissolve Add yeast mixture to the flour mixture. Add the water and mix it well until you get a firm dough, Leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater or strainer to take the curved shape with the grooves ofgrater. Fry in a hot oil. Remove from fryer and place on a absorbent paper, dip in the syrup. Place it in a strainer to get rid of excess syrup and serve.
Posted on: Thu, 13 Nov 2014 18:16:26 +0000
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