Saffron is a spice derived from the dried stigma of the “Crocus - TopicsExpress

Saffron is a spice derived from the dried stigma of the “Crocus Sativus Linneaus” flower and is the world’s most expensive spice by weight. It takes about 225,000 hand-picked stigma to produce one pound of saffron and is native to the Mediterranean. Saffron is used for its bright orange/yellow color, strong and distinctive flavor and aroma and its therapeutic properties. Sentissi imports saffron from Morocco to use in his recipes.

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