Sajtos Pogácsa Makes about 30 These yeasted puffs are doughy while hot, then denser and more scone-like when cool. 500g/1lb 2oz plain flour 200g/7oz butter 250g/9oz grated cheese 7g sachet of easy-blend yeast 1 tsp sugar 2 egg yolks and 1 white 125ml Greek yogurt Whizz flour and butter in a food processor with 1 tsp salt until blended. Add ¾ of the cheese and whizz again. Mix the yeast, sugar, egg yolk and Greek yogurt with 125ml/ 4 ½fl oz warm water. Add to the flour/butter mix and whizz again to a soft dough. Taste a scrap – it should be on the salty side. Mix in more salt if needed. Knead the dough for 10 minutes (or two minutes in a mixer with a dough hook) until satiny and elastic. Leave to rise in a bowl covered with cling film or a plastic bag for about an hour, until doubled in size. Preheat the oven to 190C/375F/gas 5. Roll the dough out on a lightly floured surface until about the size of a magazine. Fold into three, turn 90 degrees and roll again to ¾in/2cm thick. Stamp out with a lightly floured 4cm/ 1 ½in round cutter. Lay on a baking sheet. Brush with beaten egg white and sprinkle with the rest of the cheese. Leave to rise a little. Bake for 20 mins, until golden and risen.
Posted on: Sat, 15 Mar 2014 14:38:12 +0000
Trending Topics
Recently Viewed Topics
© 2015