Salmon Burgers with Delicious Dill Sauce Top these burgers with slices of cool cucumber for a perfect balance of temperatures and textures. In a pinch, you may substitute three 6-ounce cans of canned salmon for fresh fish. Burgers: 2 (1 lb) salmon fillets, skinned and cut into 2 inch pieces 2 tablespoons chopped red onion 1 egg 2 teaspoons grated lemon rind 2 tablespoons lemon juice 1/2 teaspoon black pepper Sauce: 2 ounces cream cheese 1/4 cup heavy cream 1/4 cup chopped dill 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil Prepare a medium grill or heat broiler. Place salmon in a food processor or chop by hand until pieces are about the size of small peas. Combine salmon, red onion, egg, grated lemon rind, juice and pepper. Form into six 4"inch thick patties. Chill at least 2 hours. For sauce: In a small saucepan or microwave-safe bowl, melt cream cheese with heavy cream. Cool a few minutes. Stir in dill, salt and pepper; set aside. Brush patties with oil. Grill patties covered, 2 to 3 minutes per side, until just cooked through. Serve topped with sauce. Servings: 6 Chill time: 2 hours Carbohydrates: 2 grams Net Carbs: 2 grams Fiber: 0 grams Protein: 33.5 grams Fat: 27.5 grams Calories: 395
Posted on: Sun, 25 Aug 2013 22:04:18 +0000
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