Sang har sang meen. To make (for 2 person): slit the center of 4 medium size prawns, clean, season with salt, fry in 3 tbsp of oil, remove and keep aside. In the same oil, fry 1/2 cup prawn heads/shells till crispy, pour 5 cups of water and simmer to extract broth. Cool down slightly, blend, strain and pour into a pot. Simmer and pour more water for more broth. Season with oyster sauce, dark soy sauce and salt (taste to balance and adjust the flavour. Thicken with cornflour mixed with water, stir and break in 2 eggs. Assemble noodles with shredded cabbage, spring onion, fried garlic and top with the fried prawns. Pour broth over and serve immediately with belacan chilli dip. Note: the recipe for chilli dip will be posted after this.
Posted on: Sun, 28 Dec 2014 10:27:45 +0000
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