Saturday at The Céilí Cottage: Double-smoked Bacon Chowder; Wild - TopicsExpress



          

Saturday at The Céilí Cottage: Double-smoked Bacon Chowder; Wild Boar, Bacon, Sun-dried Cherry & Pine Nut Terrine served with Fresh Bread, House Pickles, Pommery Mustard & Sea Salt; PEI Mussels in a Coconut Curry Broth; Roast Chicken & Andouille Sausage Cottage Pie with a Soda Scone top and a Spinach Salad; Guinness Cheesecake with Pretzel Crust and Mustard Custard for dessert; Green Gables Malpeque Oysters from PEI, Clarenbridge Bay Gigas Oysters from Galway, Ireland and Galway Flat Oysters from Galway, Ireland on the Oyster Bed; McAuslan Pale Ale, Barley Day Scrimshaw Oyster Stout and Great Lakes Beer Pumpkin Saison on tap; Kensington Brewings Augusta Ale on cask.
Posted on: Sat, 09 Nov 2013 21:49:27 +0000

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