Saturday’s Specials Starch: Mashed Potato with Roasted Garlic Vegetable: Cauliflower Provencal Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina and Beef Minestrone Appetizers $10 Prosciutto wrapped Fresh Mozzarella with Roasted Tomato over Mesclun Greens with Balsamic Vinaigrette $10 Homemade Ricotta Gnocchi with Chicken, Tomato, Arugula and Parmesan $10 Grilled Flatbread with Roasted Tomato,Brie and Pesto Entrees $26 Pork Cutlet with Sautéed Apples & Brandy Cream over Potato Hash $22 Ground Chicken Bolognese over Homemade Penne $25 Crab and Asparagus Stuffed Sole with Blood Orange Beurre Blanc Dessert $6 Cream Caramel $6 Strawberry Glace $6 Cappuccino Mousse $6 Crème Brule Cheesecake Wine Specials 2011 Makia Malbec - This Organic and unfiltered wine has complex aromas of cherries and red fruit and delicate earthy flavors combined with plum, chocolate and black pepper. $9 glass $32 Bottle. Talley Pinot Noir Half Bottle - Deep, bright red. Suave, perfumed aromas of raspberry, cinnamon and fresh flowers. Sappy and intense on the palate, offering sweet red fruit and rose pastille flavors lifted by tangy acidity. Finishes bright and precise, with the floral note echoing with real authority. $32 Half Bottle 2010 Damilano Arneis – This wine is fresh, with bright acidity, vibrant peach and passion fruit flavors and an a delightful hint of almond on the finish. $9 glass $36 bottle Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Drink Special Black Cherry Spritzer – Grey Goose Black Cherry with Club Soda $8 Red Stripe - $4.50 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Sat, 15 Jun 2013 14:41:10 +0000
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