Sausage Egg Muffins **Low Carb Recipe** Ingredients: * 1/2 pound ground pork sausage * 12 eggs, beaten * 1/2 (4 ounce) can chopped green chile peppers, drained * 1 small onion, chopped * 1 teaspoon garlic powder * salt and pepper to taste Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups. 2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 3. In a large bowl, combine eggs, chilies, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup. 4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each muffin comes out clean. Share to save! _____________________________________ Feel free to FOLLOW ME; I am always posting awesome stuff on my timeline too! facebook/tonya.l.thompson.79 Dont just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so its stored for later! Just click on the picture and click SHARE at the bottom. For more healthy recipes, tips, motivation, and fun, join us at facebook/groups/trimandterrific.
Posted on: Wed, 02 Apr 2014 21:32:25 +0000
Trending Topics
Recently Viewed Topics
© 2015