Sausage, Green Peppers and Onions 2 lb. Rope sausage (cut into 5-inch pieces) 2 Green peppers, sliced 1/4 Tsp. Salt 2 med. Onions, sliced 1/4 Tsp. Pepper 4 Tbs. Butter or margarine 1. In a large pot, boil sausage for approximately 30 minutes. 2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8
Posted on: Wed, 19 Jun 2013 02:04:56 +0000