Sausage and bean casserole. (Serves 4) Ingredients. 1 tablespoon olive oil or frylight. 1lb of pork sausages 1 white onion & 1 red onion chopped. 1 garlic clove chopped. Approx 10 mushrooms chopped roughly in large chunks. 350ml beef stock/ beef oxo. 4 potatoes diced. 1 (400g) tin of chopped tomatoes. 2 tablespoons tomato purée 4 carrots, cut into chunks just over an inch. 1 (400g) tin chickpeas, drained and rinsed 1 (400g) tin kidney beans, drained and rinsed Method Heat the oil in a large frying pan over a medium heat & Cook the sausages until well browned then Stir in the onions & garlic and cook until there lightly browned then cut the sausages into 4 pieces and set aside and then pour the beef stock, potatoes, tomatoes, mushrooms, tomato purée, carrots, chickpeas and kidney beans into the slow cooker, then Arrange the sausage pieces on top along with the onions and Cook on Low for 5 -7 hours x
Posted on: Wed, 21 Jan 2015 22:03:51 +0000
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