Scalloped Potatoes Ingredients: Yield: 3.5 cups 1 (10 3/4 - TopicsExpress



          

Scalloped Potatoes Ingredients: Yield: 3.5 cups 1 (10 3/4 ounce) can Campbells condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup 1/3-1/2 cup milk 1/4 cup chopped parsley salt and pepper 4 cups thinly sliced potatoes 1 small onion, thinly sliced 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika Directions: 1 Combine soup, milk, parsley and pepper. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. 3 Dot top with butter; sprinkle with paprika. 4 Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done. Source: food SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Wed, 24 Dec 2014 01:54:02 +0000

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