Scandinahoovian Rosettes! Original recipe makes 5 dozen 2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt vegetable oil for frying sifted confectioners sugar (or a lil coarse sugar) Directions 1) Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth. 2) Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes. 3) Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees). 4) Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels. 5) Reheat iron 1 minute; make next rosette. 6) Sprinkle rosettes with confectioners sugar. allrecipes/recipe/rosettes-i/
Posted on: Sun, 21 Dec 2014 17:43:34 +0000
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