Scott made his family breakfast. Apples, pears, turkey patties, scrambled eggs and doughnut holes like his grandma use to make. He says one of his favorite childhood memories was making doughnuts with his grandma. One can of grands biscuits, cut them in quarters and roll the quarter into balls. Heat vegetable oil (on 3) and cook the balls for a few minutes. Immediately roll them in whatever your desired topping is. We had cider spiced and plain powdered sugar ones. Delicious.
Posted on: Sat, 25 Oct 2014 18:17:51 +0000
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