Se és Português, Portuguese pickled onions are probably one of the most unique and traditional dishes that Portuguese food has to offer. Ingredients: 20 onions for canning 2 cups wine vinegar 2 cups water 2 tablespoons of salt 1/5 cup of oil 2 cloves of garlic 3 bay leaves 1 tablespoon of mustard seeds 1 tablespoon of oregano 1/2 teaspoon of clove 1 tablespoon of oregano 1 tablespoon black pepper (whole, without grinding) 1 tablespoon of red pepper flakes 1 big jar with a lid Directions: 1) Peel all the onions and rinse them well. 2) Boil a pot of water and add the onions for 5 minutes (helps to let the flavor of the onion be less pronounced, without losing crispness) 3) In a saucepan, prepare the seasoning. Boil all ingredients (vinegar, water, olive oil, salt, garlic, bay leaves and spices chosen) together. 4) Place onions in a big jar and add the boiling seasoning over the onions. 5) Let cool slightly and close the lid. 6) Store in the refrigerator for at least 3 weeks. 7) The longer you let them keep preserving, the better the onions will taste. Enjoy!
Posted on: Sun, 27 Jul 2014 19:58:29 +0000
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