Sea to Table is thrilled to be part of todays first annual Slow - TopicsExpress

Sea to Table is thrilled to be part of todays first annual Slow Food NYC & NOFA-NY (Northeast Organic Farming Association of New York) Organic & Sustainable Farm to Restaurant Producer Summit, bringing chefs and producers together to build better distribution systems for local food #organicsummit13 Great to see so many chefs here at Glynwood, like our friends Katherine Youngblood Lot 2 Restaurant and Evan Hanczor Parish Hall. We also saw Meghan Boledovich, forager at PRINT.

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