Seafood Tortellini Tortellini pasta with your favorite seafood (shrimp, white fish, etc) and topped with a tomato and spinach cream sauce. Ingredients: 1pk Cheese Tortellini 1 can Diced Tomatoes 1 cup Half & Half 1 cup Milk 1/2 cup Grated Parmesan 1/2 cup Chopped Spinach 1 tablespoon Flour Salt, Pepper, Garlic, Basil, Onion Powder Prepare: Boil Tortellini pasta 8-10 minutes until tender Sauce: In sauce pan pour diced Tomatoes and combine with salt, pepper garlic, onion powder, dry basil. Heat to simmer Once simmering add and combine tomato mixture with milk, half & half, chopped Spinach. Heat to simmer continually stirring. Once simmering add flour to thicken and grated Parmesan. Continually stirring until all combined and cook for 15 minutes on medium heat. Cook your seafood to your liking. Combine all on either plate or bowl. (Pictured: Shrimp Tortellini / Mahi Tortellini)
Posted on: Sun, 08 Sep 2013 16:36:54 +0000
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