See those gold on the cob?? Wait till u know the ingredients.. Cut carrots 2 pieces, few of cabbage and brocoli, cauliflower,sweetpepper, if u like hot...slice two pieces of chillis, two thin slices of ginger and garlic under crush, few of corianders, one bulb of onin slice into four pieces and one breast of chicken 4 ounc.. Slice chicken and put it in pot with gingers, garlic and onions, three liters of water and boil with150°for half hour. Slice those gold kernels into boiled chicken soup in 150°. Put half tbs of salt and honey. Let it boil for 10minutes. While doing thoes, cut a medium size fish into halves, ginger(mash), cannimon leaves,pepper, saseme oil(2tbs) and garlic (slice) mix into a bowl and leaves the fish into that bowl with submerge. If u ready, steamd fish on the soup pot for half hour. Put some chilli mince and 2 table spoons of soyabean paste on the steam fish. dress some celery on the plate. Put fish on the greens! Spread some of peppers for warming your stomach. Take a bowl, put all vegetables u mince and pour the soup with some salt. Enjoy! Fish soyabean paste steamed and rainbow vegrtables soup! :)
Posted on: Sun, 21 Dec 2014 08:35:02 +0000
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