September 12, 2013 Job Interview 9301 Michigan, Detroit, MI 48210 Now Hiring a Bar Manager, Kitchen Manager, Line Cooks, Prep Cooks, Dishwashers, Servers and Bartenders General Summary: A new restaurant in Detroit is hiring a Bar Manager, Kitchen Manager, Line Cooks, Prep Cooks, Dishwashers, Servers and Bartenders. Responsibilities: • Set up and perform preparation work for food items including, but not limited to, soup, sauce, salads, etc. • Maintain cleanliness and food sanitation standards at all times • Practice correct food handling and food storage procedures according to federal, state, local and company regulations Qualifications: • Must have great customer services skills • Must have a true desire to satisfy the needs of others in a fast paced environment • Must have the physical stamina to lift moderate amounts of weight • Must be able to pass background and drug screen TO APPLY: Please attend our next recruitment event on: Thursday, September 12, 2013 Check-in time: 8:30 a.m. to 9:00 a.m. (No admittance after 9:00 a.m.) Location: 9301 Michigan Ave., Detroit, MI 48210 You must wear business attire (no jeans/gym shoes). This is a first level interview. Capacity is limited. Durations of recruitment events vary, so please be prepared to spend up to the full day with us. ALL APPLICANTS ARE REQUIRED TO BRING: ___ Your valid (non-expired) state-issued ID or Driver’s License
Posted on: Wed, 11 Sep 2013 19:33:02 +0000
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