Shame on you bakers that are killing people. As a Chef,I caution cake lovers.Over 90% of cakes in Kenya are decorated with white cooking fat like TILLY,VEEBOL,KIMBO mixed with icing sugar,essence and food colour in the name of butter cream instead of using magarine or butter.its unhealthy since the lipid tryglyceride bonds MUST BE COOKED to be palatable and be metabolised.Hea lthy butter cream is light yellow...NEVER PURE WHITE....Black forest is today also covered with white cooking fat in icing and added chocolate shavings.Greed for making money by leading supermarkets and bakeries by cutting cost at the expense of increasing LDL-Cholesterol related heart diseases is alarming. Too much of even good cakes is harmful to your health ,and cheap is also expensive.
Posted on: Sun, 26 Oct 2014 04:38:13 +0000
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