Sharing: "My daughter began a dietary regimen which included 5 gallons of raw milk per week – a substantial portion of her caloric intake. Within days, she noticed a slight improvement in her pain levels. Her health steadily improved until she was able to return to school full-time, perform at a high level to earn a scholarship, and finish her degree without missing a single day of class. (The latter is significant because RA is characterized by “flares” of pain which causes patients to be absent from school or work for days at a time.). My daughter has faithfully adhered to this raw milk diet and we believe it is responsible for restoring her health."
Posted on: Sat, 21 Sep 2013 00:08:39 +0000
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