Sherbet lemons and parma violets, sugar mice and coconut ice: who doesnt have a place in their heart for old-fashioned sweets? Not many of us, if the interest in everything from pear drops to pineapple cubes is anything to go by. It has been bubbling like cinder toffee in a pan for the last decade, and is only going to get bigger with Sweets Made Simple, the new BBC cookery show from confectioners Hope and Greenwood...
Posted on: Fri, 08 Aug 2014 20:00:01 +0000
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