Should we have a health department Inspector "Nwa Ole Ala" to enforce a health code or not? Should we start looking critically well into what we put in our stomachs in the forms of meat? Should we all go on strike and avoid eating meat unless it is freshly slaughtered in our presence? What is the cause of sudden deaths? Could what I have described here be a factor-eating dead-fly-infested meat ladden with maggots? Take a long hard look at the meat dealers, sellers, buyers, butchers, aggressive big flies and the implications to your health next time you are at Ahiara Junction, Afor Ogbe, Afor Enyiogugu, Ekeoha, Nkwo Mbaise and or any other market. What better ways do you suggest for meat preservation? The meat that were not sold the same day and cold storage rooms are non existent in Mbaise after the flies feasted on them are they supposed to be sold the next day or two? The meat we eat are dead flesh. They decay and decompose over time. The mighty flies lay their eggs in them,when they are not properly covered from the flies. Some sellers who want make quick money bring some bare lumps to travelers in vehicles without covering them. Some of us who are in the places where meat is sold in Mbaise, please upload some pictures for us all to see. Be discreet when you take these pictures. Thank you.
Posted on: Fri, 14 Jun 2013 20:31:49 +0000
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