Shrimp and Grits With Kielbasa **************************************** Recipe by :Tiffanyviolin Ingredients (Original recipe makes 6 servings ) 2 cups dry polenta 5 cups water 1 tablespoon salt 2 tablespoons olive oil 1 kielbasa sausage, chopped 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 2 tablespoons red pepper flakes 1 pound uncooked shrimp - peeled, deveined, and tails removed 8 ounces shredded sharp Cheddar cheese Directions 1.Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes. 2.Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute. Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes. 3. Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted. PREP 20 mins COOK 20 mins READY IN 40 mins
Posted on: Thu, 24 Jul 2014 20:44:26 +0000
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