Shun DMS0910 Classic 9-Piece Block Set If you are looking to Shun DMS0910 Classic 9-Piece Block Set then the Shun DMS0910 Classic 9-Piece Block Set You can check price and special offers to store. Check Latest Prices: bit.ly/1a45L0Z Shun DMS0910 Classic 9-Piece Block Set Description: A thoughtful gift idea for newlyweds or anyone setting up a first-time kitchen, this nine-piece knife set by Shun provides an array of everyday essentials. The collection consists of six knives: a 2-1/2-inch birds beak knife, a 3-1/2-inch paring knife, a 6-inch utility knife, an 8-inch chefs knife, a 9-inch slicing knife, and a 9-inch bread knife, as well as a honing steel to keep the blades sharp, a pair of kitchen shears, and a bamboo storage block to keep all the pieces neatly organized and within reach. Overall, the set measures 14-1/2 by 5 by 11-3/5 inches. As part of Shuns Classic collection, the knives comes precision-forged in Japan by renowned blade manufacturer KAI. Their eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knifes aesthetic appeal, but it also reduces drag and helps maintain the integrity of food when slicing. The knives sleek good looks continue on into the handle. Offering a D-shaped design for a comfortable grip, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. A steel end-cap offers an attractive finishing touch, and the knives carry a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knives by hand. From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chefs arsenal of tools--its used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classics amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 Super Steel with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knifes beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knifes handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. 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Posted on: Fri, 25 Oct 2013 04:28:18 +0000
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