Since 2010 - We are proud to be an integral part of our local farm to table food movement, bringing the freshest locally grown and harvested meats and vegetables from our local farmers to your table, all prepared by the culinary talent Jen Ferrell and presented in the elegant, yet comfortable, ambiance of The Gennett Mansion. Our local area has a rich tradition in agriculture. We support the efforts of our local farmers who are raising heirloom varieties of vegetables and non-GMO; and who are engaged in best practices in animal husbandry. Jen works directly with these farmers to bring the choicest ingredients to the dishes she prepares for our Farm To Table dinners. Comfort food prepared with a creative touch and presented with care. Menus are at the Chef’s discretion offering the best of the season. Dinners are presented three to five times each month on select dates throughout the month, or as an option for private dining events. We have tables that seat from two to eight and three dining rooms on our first floor. We specialize in ambiance! Bring your own wine of choice or bottled beer to compliment your meal. There is no corking fee. Menus are published in advance so that you may have time to make your wine selection to compliment your dinner. Vegetarian options are available in advance, upon request; as are, dietary restrictions. Please look at our Menus page on our website, gennettmansion, to see examples of Farm To Table Menus from the past. Our Five Course Course Dinner is $39 per person, plus tax and gratuity. For Our Monthly Schedule see our Calendar, or for available dates as a Private Dining Option for Your Social or Business Event: Call us at 765-935-0055 or email at events@gennettmansion
Posted on: Sat, 21 Jun 2014 17:35:06 +0000
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