Since Im working so much (So far Ive clocked in 80 something hours - TopicsExpress



          

Since Im working so much (So far Ive clocked in 80 something hours this pay period, and theres still a few shifts left on it.) Ive been seriously considering spending $110 on these super slip resistant/water-proof/comfortable professional chef shoes to wear in the kitchen. Bah, but thats so much money for shoes. As it stands now though I have to put tea bags in my shoes after work to soak up the moisture and funk, and if I pull a 13 hour shift my feet kill me. No support. Any restaurant folk want to back up the Mozo brand of kitchen shoes? They were recommended to me.
Posted on: Thu, 14 Aug 2014 18:18:33 +0000

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