Six sisters stuff Apple Praline Bread Ingredients Apple bread 1 cup sugar 8oz sour cream (1- 8oz. carton sour cream) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 &1/4 cup tart apples (peeled and chopped) 1/2 cup pecans (chopped) Praline topping 1/3 cup butter 1/3 cup brown sugar 1/2 cup pecans (chopped) Directions Apple Bread In large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined, then beat on medium speed for 2 minutes. Stir together flour, baking powder, baking soda, and salt add to sour cream mixture, beating on low speed till combined. Stir in APPLE and 1/2 cup of the pecans. Turn into a greased 9x5x3 inch loaf pan. Bake in a 350 oven for 55-60 minutes or until a tooth pick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over browning.) Cool in pan on a wire rack for 10 minutes. Praline Topping Meanwhile, in a small saucepan combine butter and brown sugar cook and stir till mixture comes to a boil, reduce heat and boil gently 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture. Sprinkle with remaining chopped pecans.
Posted on: Fri, 13 Sep 2013 20:29:36 +0000
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