♥ Skillet Shepherds Pie ♥ Ingredients 1 pound ground beef 1 cup chopped onion 2 cups frozen corn, thawed 2 cups frozen peas, thawed 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 tablespoon cornstarch 1 teaspoon beef bouillon granules 1/2 cup cold water 1/2 cup sour cream 3-1/2 cups mashed potatoes (prepared with milk and butter) 3/4 cup shredded cheddar cheese Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil). Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. 6 servings. NEW FB PAGE ADD ME: JJ Hogan
Posted on: Thu, 10 Apr 2014 14:46:06 +0000
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