Slow Cooker Bacon Ranch Chicken Ingredients: 4 boneless skinless chicken breasts 4 tablespoon real bacon bits 1 teaspoon minced garlic 1 package ranch dressing mix 1 can cream of chicken soup 1 cup sour cream Egg noodles Directions: 1. Place chicken in greased 5-6 quart slow cooker. 2. Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. 3. Pour over chicken in the crock pot. Cook on high 3-4 hours. 4. Shred the chicken using two forks. 5. Serve over cooked egg noodles.
Posted on: Tue, 10 Sep 2013 14:50:38 +0000
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