Slow Cooker Beef Stroganoff is great for being prepared in the morning and then being left to cook for the day – as it takes 8 hours to cook. It tastes great and is a good meal to have on a special occasion. Ingredients: ■1kg gravy or round steak ■3/4 cup plain flour ■1/2 teaspoon mustard powder ■2 brown onions, thinly sliced ■250 grams mushrooms, sliced ■300ml beef stock ■1/4 cup white wine ■250ml sour cream ■salt and pepper to taste Method Cut the beef into thin strips (if the meat has been previously frozen, its easier to do this before it has fully defrosted). In a bowl mix together 1/2 cup of the flour, the mustard powder and salt and pepper to taste. Toss in the beef strips and bread them evenly. Place the coated strips in the bottom of the slow cooker. Cover the meat with the sliced onion and mushrooms and pour over the beef stock and white wine. Cover and cook on low for 8 hours. Just before serving, combine the remaining flour with the sour cream and stir through the mixture – this will thicken and make the beef lovely and rich. Serve the slow cooker beef stroganoff over cooked thick egg pasta noodles or rice.
Posted on: Sat, 05 Jul 2014 07:16:54 +0000
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