Slow Cooker Peachy BBQ Beef 3-4 lb chuck roast, trimmed of fat (if needed, cut in half to fit into crock pot) 2 T butter 1 yellow onion, chopped 1 bottle of your favorite bbq sauce, or your own homemade sauce 4 T apple cider vinegar 1/4 cup peach or apricot preserves 1/4 cup brown sugar (a little more if you like it sweeter) Place roast in slow cooker. Melt butter in a skillet and saute onions until softened and toss onions over roast in crock pot. In a bowl mix all other ingredients and pour over roast. Cook on low for 8-10 hours, or on high for 4-5 until meat is fall apart tender. Come FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at DaryJean.SBC90/ We have a FREE support group, motivation, inspiration, natural remedies and weight management! Join us at https://facebook/groups/1467223153493694
Posted on: Mon, 24 Mar 2014 01:26:41 +0000