Slow Cooker Pulled Chicken Sandwiches Makes 10 servings Ingredients : 1 small onion, finely chopped 3 cloves garlic, finely chopped 1 can (8 ounces) tomato sauce ¼ cup tomato paste ¼ cup cider vinegar 1 tablespoon Worcestershire sauce 2 tablespoons light brown sugar 2 tablespoons molasses 2 tablespoons paprika 2 tablespoons chili powder ¼ teaspoon cayenne pepper 1 teaspoon kosher salt ½ teaspoon black pepper 1 lb. boneless, skinless chicken thighs, trimmed of fat 1 lb. boneless, skinless chicken breasts, trimmed of fat Directions : Place all of the ingredients except the chicken in the bowl of a slow cooker. Add the chicken and turn to coat the pieces with the sauce. Cover and cook on low heat for 6 hours. Remove the chicken and place it on a cutting board. Shred the meat with two forks. Place the chicken in a large bowl and stir in enough sauce to coat all of the meat well (I ended up with about 2 ½ cups sauce and used about 1 ¾ cup to toss with the chicken). Save remaining sauce to serve on the side. Can make this BBQ Beef or BBQ pork just substitute a 2 lb. chuck roast or 2 lb. pork roast !!! Hmmm I wonder how it would taste if slow cooked in a cast iron kettle ???
Posted on: Thu, 14 Aug 2014 09:14:27 +0000
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