Slow cooker Spanish potatoes Serves 4 Prep time 15 mins Cook time 4 hours Ingredients 550g baking potatoes, cut into 1 inch chunks 400g tin chopped tomatoes 56g (2oz) olives 2 tbsp olive oil 1 red onion, thinly sliced 1-2 cloves garlic, chopped 1 tsp smoked paprika 1/2 tsp crushed red dried chillies 1 red pepper, diced 1 yellow pepper, diced 284ml vegetable stock 2 stems thyme Salt and pepper (to taste) Method 1. Heat oil in a frying pan and cook the onion until golden. 2. Stir in the garlic, paprika, chillies and peppers and cook for two minutes. Add the tomatoes, stock, thyme, olives and salt and pepper. Bring to the boil. 3. Add the potatoes to the slow cooker pot and pour over the hot tomato mixture. Cover with lid and cook on high for 4-5 hours. 4. Serve with crusty bread and enjoy.
Posted on: Sat, 05 Oct 2013 11:10:55 +0000
Trending Topics
Recently Viewed Topics
© 2015