Snowball Cake Recipe What You Need 1 pkg. (2-layer size) devils food cake mix 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 egg 2 Tbsp. granulated sugar 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1/4 cup powdered sugar 1 cup cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1 cup BAKERS ANGEL FLAKE Coconut Make It HEAT oven to 350ºF. PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl. BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely MEANWHILE, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use. PLACE cake on plate; frost with pudding mixture. Cover with coconut Kraft Kitchens Tips Size Wise At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party. Easy Cleanup Save on cleanup by mixing and baking the cake batter in the same bowl. Note Store in refrigerator
Posted on: Sat, 06 Dec 2014 03:58:25 +0000
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