So, did you think it was healthier to make your stuffing in the turkey or to prepare it in a separate pan? The answer is . . . in a separate pan :-) Made the old-fashioned way, dressing absorbs drippings while baking inside the turkey. More ways to take the stuffed out of stuffing: Use low-fat, low-sodium chicken or vegetable broth instead of butter to keep it moist. Try swapping nutty, delicious wild rice for bread. Youll boost the flavor and fiber. Skip cholesterol-loaded giblets, bacon, and sausage. Instead, opt for lean chicken-apple sausage, nuts, celery, apples, or currants. Heres an interesting recipe that may be worth the try :-)
Posted on: Fri, 12 Dec 2014 18:00:01 +0000
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