So i am really getting pissed off, i really do not like hearing you are overqualified for a position, beginning to dislike food service, my resume is pretty good though, heres a quick peek I have over 20 years in the food service industry, ranging from fine dining to fast food and in all areas of the BOH. I also have managerial experience in the BOH and limited experience in the FOH. I have a strong work ethic, believe in punctuality, quick learner, follow established recipes, leadership, and I can work independently or with others. I believe that I would be an excellent fit in your company and provide the experience that you are looking for. Thank you for your time and I look forward to hearing from you. Qualifications Summary Over 20 years in the Food Service IndustryOver 10 years of experience as a Kitchen ManagerHave worked in all aspects of the kitchen, sauté, broiler, fry, food preparation, steamers, hot and cold stationsHave worked with seafood, poultry, fish, meats and vegetables Leadership Capabilities Hands on experience in organizing and monitoring daily functions of the restaurantAquatinted with identifying administrative and operational problems and formulating solutionsCoach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members Key Accomplishments Assisted in the creation of multiple restaurants which were then sold for a profitEstablished proper methods of maintaining shift checklists, temp logs, pull/thaw sheets, inventory logsAssisted in cutting food and labor cost to generate profitsImplement procedures to minimize wastage and over-production Skills Skilled in Planning, Scheduling, Inventory, Purchasing, Food Cost Analysis, Menu creation and implementation, ProductivityAbility to forecast market trends and create a diverse menu to accommodate guestsDevelop new menus and food items to meet the taste and dining requirements of the guestsAbility to manage the preparation and presentation of food products to ensure quality at all times Not bad if i say so
Posted on: Thu, 02 Oct 2014 02:14:38 +0000
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