So its me (Sam) at the helm tomorrow in the kitchen with salad and food prep aided by the fab Ellie and Tracey so its kitchen girl power and these are Saturdays delights.... Breakfast open 8am served until 11.30am Usual fabulousness of - Full CAB breakfast - Avo on toast - Banana French toast with strawberries and fresh bananas -Classic French toast with smoked bacon,berries and maple syrup -Brioche eggs benedict Granolas, porridge, pastries and other counter delights. Lunch 12 noon onwards -Delicious Mushroom soup Salad plates ( have a bit of everything) First choose....... - carrot,tarragon,aubergine and red onion crust less quiches - Stuffed chipotle potatoes with sage Creme fraiche - Various filled peppers - Field mushrooms with a spiced chick pea filling Then...... Salad bowls - Cumin, fennel,mustard seed roasted carrots,red onions and grated Shropshire blue - pea-shoots,mange tout, mandarin,ginger, soy and sesame - broccoli, green beans, radish, - roasted sweet potatoes, chilli, spring onion, feta and parsley - spiced cauliflower,chick peas, spinach and spiced roasted potatoes with coriander - yellow and green courgette minted slaw -Beef chilli with nachos or wedges Meat ball sandwich with slaw and smoked cheese Pizza bread and side salad - chirozo, cheddar and roasted red onions - roasted peppers and goats cheese Sandwiches The New Yorker The Trad The veggie Cakes Lime and pistachio Toffee apple pecan Triple chocolate GF Persian carrot cake GF Coffee and walnut Lemon and blueberry Orange and cranberry Lemon chiffon GF Orange and poopyseed GF Rich chocolate brownies Cinnamon and white chocolate bikini brownies SWF Lemon and cranberry scan bran SWF Chocolate caramel bikini raspberries marshmallow brownies SWF Pumpkin butternut spiced loaf ( my fav) Everything can be taken away. Hope to see you tomorrow The Coffee Architects Team -
Posted on: Fri, 07 Nov 2014 21:07:40 +0000
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