So living here in Colorado, Ive decided to embrace the southwest love of the chilies. .I go to Nick s here in Aurora, where they serve Hatch chilies, the smell of those roasted peppers makes my mouth water. So I took a Anaheim and popblamno? ( allegedly mild) threw them in a crock pot with a pork shoulder roast and celery, onions, red orange yellow peppers, garlic , carrots and a bunch of cherry tomatoes. .will see if its yum or?
Posted on: Wed, 27 Aug 2014 16:21:56 +0000