So recently, I heard that the ogbono and okra soup mix serves as a real delight; especially within children. I remember my baby girl liking ogbono but this would be my first time making it with okra for both ajebutters and they wolfed it down with some eba. oil okra grounded ogbono crayfish goatmeat smoked turkey (boiled and skin removed to reduce salt content) Salt Seasoning cubes (optional pepper Uziza Dawadawa (optional) In a pot add some water, pepper, salt, and seasoning cubes(if using any)dawadawa (if I use any, I like to cook it with the meat as a natural seasoning) and crayfish. Let cook on medium until meat is soft. In another pot heat some palm oil add crayfish and grounded ogbono and stir until ogbono is fully dissolved. Pour ogbono into the meat stock along with your fish if using any and cook for 10minutes Finely chop your okra and add them at the last minute along with some chopped uziza The okra is finely chopped because this is more of a children friendly recipe. I know my ajebutters dont like to taste little chunks of okra in their soup. Even when I make okra soup for them, I have to finely chop the okra. for the health concious that do not want palm oil, a bell pepper or two would do Enjoy!
Posted on: Sat, 10 Jan 2015 05:39:50 +0000