Some Chipotle Olive Oil Recipes coming at cha... Bowtie Pasta with Sun Dried Tomatoes and Kalamata Olives The tang of the tomatoes with the heat of the chipotle oil combines for a terrific side dish. Toss in some cooked chicken or shrimp for a main course meal. 8 oz. bow tie pasta ¼ cup Olio Chipotle Extra Virgin Olive Oil 2-3 T. Pesto sauce 2 T. fresh rosemary, minced ¼ cup sun-dried tomatoes packed in oil, drained and chopped 1/3 cup Kalamata olives, coarsely chopped ¼ cup parmesan cheese, grated Garlic salt Cook pasta according to directs on package. Be sure to just cook to al dente stage. Drain and return to pot removing from burner. Stir in oil and all remaining ingredients and mix well.
Posted on: Mon, 22 Jul 2013 11:29:40 +0000
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