Some Weekend Specials: Fire Grilled Flatbread with Balsamic Braised Portabellas, Sweet Red Peppadews, Bermuda Onion, Garlic Spinach, and a Four-Year Aged Affine Blue Cheese Tequila Lime Steamed New Zealand Green Shell Mussels Pumpkin Spice Fried Chicken Wings Steamers – Littleneck or New Zealand Green Shell Mussels, Your Choice of Style: Casino (Chef’s Pick), Diavlo, Garlic Wine, Drunken, Maryland (Sweet Onion Lager Spiced Broth), Naked, or Scorpion Peppered Black Bean Burger Wrap with fresh Corn Salsa, Melted Cheddar Cheese, and Smoky Chipotle Ranch Dressing Thick Cut Prime Rib on a Brooklyn Keiser roll with Balsamic Infused Mushrooms and a Horseradish Sour Cream Hot Tuna Melt on a Warm and Toasty Croissant Fresh Spinach Lasagna with Roasted Portabellas, Six Cheeses, Fire Grilled Red Peppers, and Sweet Grape Tomatoes in a Smooth Alfredo Sauce French Pastry Encrusted Beef Wellington with Slow Braised Mushrooms and 8oz Certified Black Angus Filet Mignon Crab Imperial Stuffed Flounder Honey Rosemary Grilled Fresh Alaskan Salmon Filet Prime Rib of Beef – Slow Roasted and Hand Cut, served with Natural Au Jus and Fresh Horseradish
Posted on: Fri, 20 Sep 2013 21:13:53 +0000
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