Some good news on the #breastcancer front. A pioneering breast cancer treatment that replaces weeks of radiotherapy with a single, targeted shot is set to be offered on the NHS. BBC News reports that the dose of radiation is delivered from inside the breast, once a tumour has been removed in surgery. The Food Doctor says emerging research has shown that diet can play a role in reducing the risk of developing breast cancer, although exactly how is still not fully understood. A combination of hormone imbalance, a sluggish digestive system and a poor immune system are likely to play a role here, as is genetic predisposition. Below is a useful tip to improve your diet, potentially having a positive impact in reducing your risk. Phyto-oestrogens are found in foods such as chick peas, tofu, lentils, split peas and linseeds. They are thought to compete with the far more potent synthetic oestrogens that we are exposed to, through plastics, packaging, some food and medication. These potentially encourage the growth of breast tissue, increasing the chances of developing rogue cells, which can lead to tumour growth. Try to include a variety of these foods as part of a well balanced diet.
Posted on: Fri, 25 Jul 2014 08:46:26 +0000
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